Bon Appetit!
Come, dive into the ocean of global culinary and break that monotony of cooking the same food!
No more, ‘What to cook tonight?’, The only dilemma you should now have is, ‘which dish to cook tonight?’Let’s try something new!
Check our latest uploads below or explore the MENU for more!
Featured Recipe
Dairy Free
Kids
Vegetarian Meals
Authentic German Nuremberg Gingebread
This is one of my favourite Christmas recipes. How did I not discover this Gingerbread earlier? It is so, so good! Soft, chewy, flavourful, it is simply a dream! I am not a big fan of gingerbread but this is something else.
Elisenlebkuchen is a type of German gingerbread that originated in Nürnberg and it is known for its high content of nuts which provide a soft, chewy texture. It is believed they were created by a Nuremberg baker for his daughter Elisabeth, hence the name “Elisen”. I took this recipe from the book “The secret history of Christmas baking” by Linda Raedisch and adapted it here and there, and this is my version:
Latest Recipes
Explore the MENU section for more!
English 
Română