Vegan sweet, salty and sour salad
pinit View Gallery 2 photos
Difficulty: Beginner Prep Time 5 mins Total Time 5 mins
Servings: 2
Best Season: Suitable throughout the year


Rojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The name of this salad also has a meaning, and that is “mixture” in the colloquial language.

My version of Rojak is completely vegan, but the original version contains a dressing with shrimp paste or fish sauce.

It’s perfect for vegetarians and vegans and the combination of flavors and textures is unexpectedly interesting!



Off On

  1. Add the pineapple, mango, cucumber and peanuts to a bowl.

  2. Add the lime juice to it and the sweet soy sauce.

  3. Mix everything well and serve with sesame seeds.


My name is Andreea and I live in Bucharest, Romania. Born with a passion for cooking, I grew a fondness towards global cuisine and the local food consumed around the world. Not only would I like to share this passion with you all but also introduce recipes from around the world that you can try and discover how incredibly good these dishes can be.