Vegan sweet, salty and sour salad
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Difficulty: Beginner Prep Time 5 mins Total Time 5 mins
Servings: 2
Best Season: Suitable throughout the year

Description

Rojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The name of this salad also has a meaning, and that is “mixture” in the colloquial language.

My version of Rojak is completely vegan, but the original version contains a dressing with shrimp paste or fish sauce.

It’s perfect for vegetarians and vegans and the combination of flavors and textures is unexpectedly interesting!

Ingredients

Instructions

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  1. Add the pineapple, mango, cucumber and peanuts to a bowl.

  2. Add the lime juice to it and the sweet soy sauce.

  3. Mix everything well and serve with sesame seeds.

    Enjoy!

My name is Andreea and I live in Bucharest, Romania. Born with a passion for cooking, I grew a fondness towards global cuisine and the local food consumed around the world. Not only would I like to share this passion with you all but also introduce recipes from around the world that you can try and discover how incredibly good these dishes can be.

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