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Streuselkuchen – Crumb Cake with Red Currant

Red currant season is still going strong in Germany, so if you want to make this cake, I really recommend you to. It is buttery, crunchy and soft, with a layer of mascarpone cheese and lots of red currants.

I am not a big fan of red currant but client work made me give it a try and they are actually super delicious and nutritious! I made the cake before my trip to Romania and it turned out to be divine. If I had a better oven, it would have been even better, but hoping for that soon🤪

Of course, my inspiration for this cake were the bakeries in Germany, as I saw this everywhere and thought of giving it a try.

Do you like red currant?

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