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If I have to name one of the best cakes that I’ve ever made, then Revani is definitely one of those! I had so many fails while trying to make this cake as most of the tests were very dry (I mean the cake turned out to be dry). I have come across this recipe while reading this cookery book  called Artichokes and Village Greens by Fofi Gourlas, which combines the elements so well in this Revani cake. I have modified the quantities a bit and I have subtituted the orange with lemon and orange blossom water to give it an oriental touch. Revani is not actually Turkish, it is believed to have Greek origins too. What I can tell you for sure is that you will want to make it over and over again. Moist semolina cake, soaked in lemon and orange blossom water syrup…Yum Yum! 

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