Grilled Chicken Skewers with peanut butter sauce
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Difficulty: Intermediate Prep Time 30 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr 10 mins
Servings: 2
Best Season: Suitable throughout the year


Chicken Satay is such an easy dish to prepare and it is so delicious that you just cannot say “no” to it!

Juicy chicken bites, marinated in sweet soy sauce, garlic, shallots, spices, served with a creamy sweet peanut butter dipping sauce!

Does it sound tempting enough? Then check out my recipe!


For the chicken marinade

For the dipping sauce/peanut sauce


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  1. Start by marinating the chicken. Add all the ingredients to the chicken and rub it well with the marinade and marinate it for about 30 minutes.

  2. Meanwhile, prepare the sauce. Add the shallots, garlic and spices to the peanut butter and add a little bit of water. Pour water gradually while mixing the sauce and until you get the desired consistency (it should be creamy).

  3. Preheat the oven to 200 degrees. Take 5 grill skewers and add each piece of meat on them. You will need 5 skewers in total. You can either bake them or grill them if you want to do it the traditional way. Grill/bake until ready.

  4. Serve with the sauce and steamed rice. Enjoy!

My name is Andreea and I live in Bucharest, Romania. Born with a passion for cooking, I grew a fondness towards global cuisine and the local food consumed around the world. Not only would I like to share this passion with you all but also introduce recipes from around the world that you can try and discover how incredibly good these dishes can be.