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Saagu Bondibai – Tapioca Pudding

Author: Andreea Farcas Cooking Method: Cuisine: Courses: Diet: Dairy Gluten Free Kids Nut Free Vegetarian Meals
Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins Rest Time 30 mins Total Time 1 hr 10 mins
Servings: 4
Best Season: Suitable throughout the year

Description

This tapioca pudding has definitely become one of my favorite desserts. I know that I say that at almost every post, but I can’t help it, South Asian food really is amazing and I was super impressed by this delicious, thick and flavorful pudding.

It is extremely easy to make and it contains key ingredients which give an amazing consistency and taste: condensed milk, cardamom and orange blossom water.

Ingredients

Instructions

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  1. Add the strained tapioca pearls to a pan and add the milk. Bring them to a boil (while stirring constantly) and cook for further 5 minutes (while stirring).

  2. Add the cardamom powder, rose water and condensed milk at the end.

  3. Let it rest for 30 mins and serve warm OR you can refrigerate over night and serve cold.

My name is Andreea and I live in Bucharest, Romania. Born with a passion for cooking, I grew a fondness towards global cuisine and the local food consumed around the world. Not only would I like to share this passion with you all but also introduce recipes from around the world that you can try and discover how incredibly good these dishes can be.

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