The Indian Chicken Biryani
The Indian Chicken Biryani
Just imagine the following: juicy and tender chicken bites, covered in Indian spices, all served with flavored rice, caramelized onion and saffron! And if it’s spicy, why not, some cream😊
If you love Indian food, then I would suggest you to try this Chicken Biryani, which will impress all your guests! It’s very easy to make and full of flavors!
I already have an IGTV on my IG account where I’m showing you how to prepare this dish. The quantities are slightly different there because it depends on the number of people for whom you are preparing the dish.
For the chicken marinade
For the caramelised onion
For the rice
For the gravy
Mix the all ingredients specified under the section "For the chicken marinade " and marinate for at least 1h. For best results, marinate overnight.
Caramelising the onion
Heat the oil in a pan and add the onion and salt. Make sure every piece of onion is coated with oil and salt.
Tips to make perfect caramelised onion
-use a stainless steel pan with heavy bottom or a pan with heavy bottom, because that will not burn your onion
-stir the onion as little as possible, making sure that each side is evenly browned. If it gets too dark in some places, add a drop of water and stir and reduce the heat a little
-everything has to happen on a low heat
-distribute the onion in an even layers
-have patience, it can take between 30-45 minutes
After the first 10 minutes, you can stir in he onion once and flip the pieces on the other side. Let it cook for further 10 minutes, then repeat these steps until fully caramelised.
After it’s done, divide the onions in half and keep the other half in the pan. Half of them will be used for the chicken and the other half for layering the rice.
Cooking the chicken
In a hot pan add the marinated chicken (including the marinade) and add half of the caramelised onions. Cook everything for about 5 minutes.
After 5 minutes, flip the chicken on the other side and let it cook for further 5-10 minutes.
After 5-10 minutes, add the tomatoes and cook for 10 more minutes until softened. Add the honey at the end and turn off the heat. Keep the chicken aside while we prepare the rice.
Cooking the rice
In a big pot, bring 2-3L of water to a boil. Add the whole spices to it and 1 tsp salt. Add the washed and drained rice and cook until 90% cooked. Do not overboil the rice since it will be cooked in the oven too. Click here to see my IGTV if you don’t know how to cook it.
In the same pot where you cooked the chicken, place a few spoons of the cooked rice, then add the saffron which has been soaked in water. Repeat the steps with the second layer of rice. Bake in the preheated oven for about 30 minutes or on the stove. Make sure you have a lid on it. Serve with extra coriander and yogurt. Enjoy!