Malaysian Salad – Rojak
Description
Rojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The name of this salad also has a meaning, and that is “mixture” in the colloquial language.
My version of Rojak is completely vegan, but the original version contains a dressing with shrimp paste or fish sauce.
It’s perfect for vegetarians and vegans and the combination of flavors and textures is unexpectedly interesting!
Ingredients
Instructions
Video
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Add the pineapple, mango, cucumber and peanuts to a bowl.
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Add the lime juice to it and the sweet soy sauce.
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Mix everything well and serve with sesame seeds.
Enjoy!
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