After falling in love with Indian food, I met my husband, who fed my passion for Indian food. I moved to India in October 2019 and I lived there for 9 months, time in which my culinary preferences have changed even more, because I discovered the best dishes I have had so far. India has broadened my horizon not only through the traditional cuisine, but also through other international cuisines, like Burmese, Afghan, Bangladesh and made me discover the valuable heritage of Mughlai cuisine. The fact that I had the opportunity to explore the authentic South Asian Cuisine and to gather so much knowledge made me very eager to share it with the world, because I feel everybody deserves to know it.

India is a melting pot of cultures and it is incredible how you can have so much variety and culinary diversity in only one country. In India, I have learned that food means love, identity, memory, culture and especially bonding. This is my goal as well: to bond with people by making them discover international dishes which I am reinterpreting and adapting to the European taste without taking away whatever makes them unique.