Simple Basque Cheesecake with Chocolate
Description
This was definitely the best cheesecake I've made so far. I love dark chocolate desserts as they are not so sweet and very rich in taste. I did not have high expectations from this cheesecake but I must say I was soo impressed.
Every bite was creamy, perfectly sweetened and simply yum! The original recipe can be found here - I adjusted the quantities and I did not add the blue cheese. Let's get started!
Ingredients
Instructions
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Preparing the cheesecake
Start by melting the chocolate over bain-marie. Once completely melted, set aside and allow it to cool slightly.
In a bowl, add the cream cheese and beat until smooth. Add the melted chocolate gradually and mix until incorporated. Add the eggs, one at a time, making sure each egg is incorporated fully before adding the next one. Add the cream, sugar, dust the cocoa and the flour over the cheese mixture and beat until nice and silky.
I have used a 22 cm diameter round cake tin. Line the tin with baking sheet, pour the cheesecake mixture in it and bake for 30-40 mi9nutes depending on your oven at 200 degrees in the first 20 minutes and 220 in the last 10 -15 minutes. Let rest in the fridge overnight and serve with cream and raspberry. Enjoy!
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