Romandian Masala

For the chicken marinade

• 500 g chicken breast/thighs cut in cubes (your choice, thighs will be juicier but fattier and breast will be lighter but not that juicy)
• 1 tsp Chopped Garlic
• 1 tsp Chilli
• 1 tbsp ground coriander
• 1 pinch nutmeg
• 1 tsp cumin
• 1 tsp oil
• 0.5 shallot (finely chopped)
• 3 tbsp kecap manis (Indonesian sweet soy sauce)
• a squeeze of lime

For the dipping sauce/peanut sauce

• 100 g peanut butter
• 1 clove garlic
• 0.5 shallot (finely chopped)
• 0.5 tsp ground cumin
• 1 tsp coriander powder
• 0.5 tsp chili powder (add 1 teaspoon if you like it spicier)
• 100 ml water