Growing up in Romania, I used to love those unhealthy sour cherry pies from McDonald’s.😆 It’s been years ever since I had them so I was craving it recently and since now I am not a kid anymore and I can bake a much healthier version myself, I did so.

Using some leftover sour cherries and cherry, I made a quick filling with sugar and starch and I used buttery puff pastry.  I sprinkled some sugar, gave it an egg wash and that was basically everything. Super yum and quick! Let’s start!