Gỏi Cuốn – Vietnamese Spring Rolls
Description
One of my favorite Vietnamese dishes is Goi cuon: these cute little spring rolls are not only refreshing and healthy, but very easy to make and very versatile! You can add any veggies or meat, I just decided to stick to the traditional version but you can fill them with whatever you want!
These spring rolls are served with a delicious peanut sauce with lots of flavors! The best part is that it took less than 15 minutes to prepare everything.
Ingredients
Instructions
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Start by soaking the rice sheet in water for 3 seconds.
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Add the lettuce, noodle, coriander and shrimp and wrap them carefully (see video). Do the same steps for the other rolls.
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For the sauce, mix the hoisin sauce with peanut butter, chilli paste and garlic and add a little bit of water to make it a little less thicker.
English 
Română 