Thai Mango Sticky Rice
Description
I loooove mango and I loooove rice! And the fact that you can create such an amazing dessert with these 2 key ingredients is simply mind-blowing!
The first time I tasted this dessert I simply fell in love. Sticky sweet rice with a subtle coconut flavor, topped with sweet mango...simply yum!
Ingredients
Instructions
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Start by straining the rice and distribute it evenly on a baking sheet which you will have to place in a bamboo steamer. Steam the rice for 20-30 minutes. The rice should be transparent and soft once it’s completely cooked and, of course, very sticky.
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In a separate pan, mix the coconut milk and the sugar and simmer until the sugar is melted. Do not boil!
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Mix the rice with the warm coconut milk and sugar mixture and let it sit for a couple of minutes (10 minutes should be enough). The rice will absorb the milk and it will become thick and creamy.
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After 10 minutes, serve the rice with cubed mango, coconut cream and sesame seeds. Enjoy!
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