Grilled Halloumi Tikka Skewers
Description
Halloumi Indian-Style Grilled Skewers (Vegetarian Recipe)
This creation has no origin as such, it is basically a hybrid between Indian food and Greek food. Originally, these are called as "Paneer Tikka", paneer being an Indian type of no-melt cheese, similar to the Greek Halloumi. Due to the impossibility of finding Paneer in Europe, I have substituted it with halloumi and this was the result.
All in all, I feel this is the perfect dinner or lunch when on a grill party, because nobody will be crazy enough like me to turn on the grill during summer, right? If you also have a grill pan, then you're all set.
Ingredients
Instructions
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Cut all the veggies and halloumi or Paneer into cubes.
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For the marinade, mix together all the spices, ginger garlic paste, yogurt and salt. Rub the veggies and halloumi thoroughly with the marinade and put them on grilling skewers.
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Grill/Bake until nicely caramelized.
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Serve it with sauce of your choice. I served it with coriander chutney, onion and lemon.
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