Total Time: 55 mins
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German Flammkuchen with fresh figs, ideal for Christmas parties and winter gatherings pinit View Gallery 1 photo
German Flammkuchen with fresh figs, ideal for Christmas parties and winter gatherings pinit
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Easy Flammkuchen with Figs and Cheese

Author: Andreea Farcas Cooking Method: Cuisine: Courses: Diet: A autumn Dairy Vegetarian Meals
Prep Time 40 mins Cook Time 10 mins Rest Time 5 mins Total Time 55 mins
Best Season: Fall, Winter

Description

This Flammkuchen with Figs and Goat Cheese (Flammkuchen mit Feigen und Ziegenkäse) is basically a German-French flatbread that’s like pizza, but lighter and crispier. It is perfect for the cold season and even a perfect appetizer for Christmas.

Today I’m giving it a seasonal twist with figs, goat cheese, pecans and rosemary.

Ingredients

For the dough

For the top

Instructions

  1. Prepare the dough

    Mix all the dough ingredients into a soft dough. Cover and rest 30 minutes (important: gluten needs to develop so you can stretch it thin). After 30 minutes, roll the dough out very thin and place on a baking tray.

  1. Finshing the Flammkuchen

    Spread crème fraîche onto the rolled dough, add the figs, goat cheese, rosemary, and pepper. Bake at 250°C for ~10 min. Sprinkle chopped nuts on top before serving and enjoy! Optional: you can add a drzzle of honey.

My name is Andreea and I live in Bucharest, Romania. Born with a passion for cooking, I grew a fondness towards global cuisine and the local food consumed around the world. Not only would I like to share this passion with you all but also introduce recipes from around the world that you can try and discover how incredibly good these dishes can be.