Easy Mini Stuffed Peppers for Halloween
Description
These spooky stuffed pepper ghosts are proof that Halloween treats can actually be healthy AND delicious! You only need 3 ingredients to make this easy Halloween recipe. No baking, no mess, just creamy, crunchy and spooky. They are perfect for Halloween parties and a healthy Halloween appetizer. Try this one for your Halloween night snacks, I am sure you will love it!
Ingredients
Instructions
How to assemble
Wash and cut your mini peppers into half. Fill your mini peppers with cream cheese. I let it sit at room temperarure and used a piping bag to keep eveything clean but you can also use a teaspoon to fill them. Keep them in the freezer while you prepare your "eyes" and "mouth", otherwise they will sink into the cream cheese, so don't skip this step! Using a straw cut small circles from black olives. Adjust the thickness and be creative with cutting different mouth shapes (spooky, scary, smiling, sad), I used a scoring knife (small knife I use for cocktail garnish) and cut different "mouths". Place them on the peppers and serve. Enjoy this cute Halloween treat!
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