Malaysian Salad – Rojak
Description
Rojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The name of this salad also has a meaning, and that is “mixture” in the colloquial language.
My version of Rojak is completely vegan, but the original version contains a dressing with shrimp paste or fish sauce.
It’s perfect for vegetarians and vegans and the combination of flavors and textures is unexpectedly interesting!
Ingredients
- 250 g pineapple
- 1 mango
- 1 cucumber
- 1 tbsp peanuts
- 1 tsp sesame seeds
- 2 tbsp sweet soy sauce or kecap manis
- a squeeze of lime
Instructions
Add the pineapple, mango, cucumber and peanuts to a bowl.
Add the lime juice to it and the sweet soy sauce.
Mix everything well and serve with sesame seeds.
Enjoy!
Read it online:
https://romandianmasala.com/recipe/malaysian-salad-rojak/