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Gỏi Cuốn – Vietnamese Spring Rolls

Cooking Method
Difficulty Intermediate
Prep Time: 5 min Total Time: 5 mins
Servings 5
Best Season Suitable throughout the year

One of my favorite Vietnamese dishes is Goi cuon: these cute little spring rolls are not only refreshing and healthy, but very easy to make and very versatile! You can add any veggies or meat, I just decided to stick to the traditional version but you can fill them with whatever you want!

These spring rolls are served with a delicious peanut sauce with lots of flavors! The best part is that it took less than 15 minutes to prepare everything.

  • 12 Pieces cooked shrimp (I have cooked it in a pan with a little bit of oil for 5 min)
  • 4 Pieces rice paper sheets
  • some lettuce
  • 50 grams cooked glass/rice noodles
  • some coriander stalks
  • 4 tablespoons Hoisin sauce
  • 1 tablespoon peanut butter
  • 1 teaspoon chilli paste
  • 2 cloves small garlic (finely chopped)
  1. Start by soaking the rice sheet in water for 3 seconds.

  2. Add the lettuce, noodle, coriander and shrimp and wrap them carefully (see video). Do the same steps for the other rolls.

  3. For the sauce, mix the hoisin sauce with peanut butter, chilli paste and garlic and add a little bit of water to make it a little less thicker.