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Puddingbrezel – Delicious and Easy Pretzels

Cooking Method
Difficulty Beginner
Prep Time: 10 mins Cook Time: 30 mins Rest Time: 30 mins Total Time: 1 hr 10 mins
Servings 8
  • 1 Piece puff pastry package (mine was 270g)
  • 1 Piece vanilla pudding (you can make it yourself or use the packed one)
  • few strawberries (or any fruit of your choice)
  • 1 Piece egg (beaten)
  1. Making the pretzels

    The first step would be making the vanilla pudding according to the instructions on the package. Let it cool down until it comes down to room temperature.

    Take your puff pastry and divide it into 8 equal strips (I used a measure tape for that, but you don't have to do that). Mine were 2.5 cm each, you can make it bigger or thicker, it is really up to you and up to the dimension of your puff pastry. There are no rules in this recipe.

    Form the pretzels as showed in the video here 

    Make sure you line the baking tray with baking paper! Very important as after baking the pudding will stick to the bottom and once the pretzels are cooled you can remove the paper without issues and enjoy your pretzel.

    Transfer the vanilla pudding in a piping bag and fill the pretzel holes. Add fruit of your choice and at the end brush the pretzels with the beaten egg. Bake for approximately 30 minutes or until they are golden brown. 

    After baking make sure you let them cool down. Don't eat them while hot as the pudding will fall part. Once it is cooled, remove the baking sheet carefully from underneath and enjoy! They are soo delicious!