Easy and Simple Almond Pastry (Bostock)
Descriere
This can become your favourite dessert this summer! Bostock is a French pastry made of leftover brioche bread, frangipane (almond cream) and almond flakes. You can add fruit of your choice since we have summer and fruit is abundant. I really recommend you to try it!
Ingrediente
- 30 ml apă
- 30 g zahăr
- zest of 1/2 lemon
- 6 Pcs brioche (toast bread works fine too)
- 100 g unt (soft)
- 75 g almond flour
- 1 Pcs ou
- 40 g zahăr
- 1 tbsp făină
- almond flakes
- fruit of your choice (strawberries)
For the sugar syrup
For the pastries
Instrucțiuni
- Making the syrup
For the soaking syrup, boil everything for 3-4 minutes until slightly thick. Set aside.
- Making the pastries
Mix all the ingredients listed above for the frangipane (butter + sugar, then add the almond and flour, then the egg). Spread the frangipane over the slices of bread/brioche (add the syrup to them before this step if you want it sweeter), add some almond flakes and fruit of your choice. Bake until golden. Enjoy!